This hot spiked cider adds rum, brown sugar, and butter; simply delicious for fall or holiday gatherings to warm you up from the inside out!
Step1
Pour water into a large saucepan and bring to a boil.
Step2
Remove from heat and add orange spice tea bags. Cover and let steep for 5 minutes.
Step3
Remove tea bags and stir in apple cider, rum, brown sugar, and 2 cinnamon sticks. Heat cider over medium-low heat until just steaming.
Step4
Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
Prepare Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
