Homemade pasta roni is a quick and easy midweek meal.
Step1
Bring chicken broth in a saucepan to a boil over medium-high heat. Cook angel hair pasta in the boiling broth, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
Step2
Drain pasta, reserving 1/4 cup of chicken broth.
Step3
Melt butter in a saucepan over medium-low heat; add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, reserved 1/4 cup chicken broth, and whipping cream. Add Parmesan cheese and stir until melted.
Step4
Stir in angel hair pasta; toss to coat. Garnish with freshly minced parsley.
Prepare Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Calories:
423 kcal
Carbohydrate:
28 g
Cholesterol:
84 mg
Dietary Fiber:
2 g
Protein:
18 g
Saturated Fat:
16 g
Sodium:
1818 mg
Total Fat:
27 g
