Hearty Cabbage-Rutabaga Slow Cooker Soup

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Cabbage, rutabaga, and orzo pasta make a comforting vegetarian soup that is perfect for a weekday meal. Just toss everything in a slow cooker and by the time you get home, dinner is ready.

Hearty Cabbage-Rutabaga Slow Cooker Soup

Ingredients

0.25 large head cabbage, chopped
0.25 large rutabaga, diced
1.5 cups uncooked orzo pasta
0.5 large onion, finely chopped
1 whole head garlic, peeled and minced
3 tablespoons chopped fresh dill
6 cups water
2 cups vegetable broth

Steps

Step1

Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.

Step2

Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.

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Cook Time

Prepare Time:

25 mins

Cook Time:

5 hours 0

Total Time:

5 hours 25

Servings:

Nutritions

Calories:

236 kcal

Carbohydrate:

49 g

Dietary Fiber:

5 g

Protein:

9 g

Sodium:

182 mg

Total Sugars:

7 g

Total Fat:

1 g

Hearty Cabbage-Rutabaga Slow Cooker Soup

Ingredients

Steps

Cook Time

Nutritions

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