Learn how to make a grilled cheese sandwich in a nonstick pan with buttered bread and sliced Cheddar; serve with tomato soup for a comforting classic.
Step1
Preheat a nonstick skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side down in the hot skillet; add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side up on top of cheese.
Step2
Cook until lightly browned on one side; flip over and continue cooking until cheese is melted. Repeat with remaining 2 slices of bread, butter, and slice of cheese.
Prepare Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Calories:
400 kcal
Carbohydrate:
26 g
Cholesterol:
76 mg
Dietary Fiber:
1 g
Protein:
11 g
Saturated Fat:
17 g
Sodium:
639 mg
Total Sugars:
2 g
Total Fat:
28 g
