Oats, nuts, and coconut flakes are tossed in a sweet mixture and baked until golden in this homemade granola recipe that's great for breakfast or snacking.
Step1
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
Step2
Mix together oats, pecans, almonds, and coconut in a large bowl. Set aside.
Step3
Combine oil, brown sugar, honey, maple syrup, cinnamon, vanilla, and salt in a medium saucepan over medium heat. Stir gently until mixture begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
Step4
Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more. Remove from the oven and let cool for 20 to 30 minutes.
Step5
Toss cooled granola with cranberries. Store in an airtight container.
Prepare Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
18
Calories:
347 kcal
Carbohydrate:
41 g
Dietary Fiber:
5 g
Protein:
5 g
Saturated Fat:
3 g
Sodium:
113 mg
Total Sugars:
23 g
Total Fat:
20 g
