Perfect for breakfast or a potluck brunch, these simple glazed Danish squares filled with cream cheese take just 15 minutes to prepare and can be eaten cold or at room temperature.
Step1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Step2
Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
Step3
Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
Step4
Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
Step5
Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.
Prepare Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Calories:
369 kcal
Carbohydrate:
38 g
Cholesterol:
55 mg
Protein:
6 g
Saturated Fat:
10 g
Sodium:
410 mg
Total Sugars:
25 g
Total Fat:
21 g
