This garden salsa is made with fresh tomatoes, onion, green bell pepper, cilantro, and pickled jalapeños tossed in lime, red wine vinegar, and oil.
Step1
Place onion, bell pepper, cilantro, and jalapeño peppers into a food processor. Pulse until finely chopped. Add tomatoes; pulse a few times until tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
Step2
Whisk together olive oil, red wine vinegar, lime juice, and salt in a small bowl until dressing is well combined.
Step3
Pour dressing over tomato mixture; stir well. Cover and refrigerate for at least 1 hour before serving.
Prepare Time:
15 mins
Total Time:
15 mins
Servings:
10
Calories:
30 kcal
Carbohydrate:
5 g
Dietary Fiber:
1 g
Protein:
1 g
Sodium:
68 mg
Total Sugars:
3 g
Total Fat:
1 g
