This tomato soup recipe is quick and easy to make for homemade fresh tomato soup; perfect when summer tomatoes are ripe in gardens and farmers' markets.
Step1
Gather all ingredients.
Step2
Combine tomatoes, chicken broth, garlic coves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors.
Step3
Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
Step4
Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.
Step5
Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.
Step6
Season with sugar and salt to taste.
Step7
Serve hot and enjoy!
Prepare Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6
Calories:
80 kcal
Carbohydrate:
9 g
Cholesterol:
12 mg
Dietary Fiber:
2 g
Protein:
2 g
Saturated Fat:
3 g
Sodium:
743 mg
Total Sugars:
5 g
Total Fat:
4 g
Yujin
Super easy and my evil 20 year old who won't eat ANYTHING actually ate this. Served over noodles. The entire bottle of salad dressing was a bit much though.
