Tailgating or checking out the game at home, these mini chili pups are smoky, spicy and delicious. Great for snacking before the touchdown.
Step1
Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with greased plastic wrap and let rise in a warm place until doubled in size.
Step2
Heat oven to 375 degrees F. Whisk egg with 1 teaspoon water and gently brush the tops of each roll. Bake until golden, about 15 minutes.
Step3
In a skillet over medium-high heat, cook Lit'l Smokies smoked sausages until browned. At the same time, heat chili in a saucepan over medium heat until hot.
Step4
Cut each roll in half down the top, not cutting all the way through. Place a smoked sausage into each roll, top with a spoonful of chili and garnish with cheddar cheese, onion and jalapenos.
Prepare Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
40
Calories:
60 kcal
Carbohydrate:
6 g
Cholesterol:
11 mg
Dietary Fiber:
1 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
147 mg
Total Sugars:
1 g
Total Fat:
2 g
