These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!
Step1
Heat 1-inch vegetable oil in a deep-sided skillet over medium heat.
Step2
Whisk buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.
Step3
Pour flour into a separate wide bowl.
Step4
Place a paper towel-lined plate near the stove top.
Step5
Dip 1/3 of asparagus in buttermilk mixture.
Step6
Transfer asparagus to flour and coat thoroughly.
Step7
Repeat with a second layer of buttermilk mixture and flour.
Step8
Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Transfer to the paper towel-lined plate.
Step9
Repeat the battering and frying process until all the sticks are cooked. Serve immediately.
Prepare Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
5
Calories:
145 kcal
Carbohydrate:
19 g
Cholesterol:
4 mg
Dietary Fiber:
3 g
Protein:
7 g
Saturated Fat:
1 g
Sodium:
105 mg
Total Sugars:
7 g
Total Fat:
6 g
