This banana nut bread is extra moist, dense, and delicious. The recipe makes generous loaves packed with banana flavor and studded with walnuts.
Step1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
Step2
Sift flour, baking soda, and salt into a large bowl.
Step3
Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.
Step4
Pour wet ingredients into flour mixture and stir just until blended. Divide the batter evenly between the two prepared pans.
Step5
Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.
Step6
Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.
Step7
Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving.
Prepare Time:
15 mins
Cook Time:
1 hours 0
Total Time:
1 hours 50
Servings:
24
Calories:
232 kcal
Carbohydrate:
30 g
Cholesterol:
51 mg
Dietary Fiber:
1 g
Protein:
3 g
Saturated Fat:
6 g
Sodium:
268 mg
Total Sugars:
19 g
Total Fat:
12 g
