Learn how to cook beef bulgogi on a sheet pan in a super hot oven using marinated steak and veggies for a delicious dinner on a busy weeknight!
Step1
Slice steak across the grain as thinly as possible. Place soy sauce, brown sugar, fish sauce, ginger, sesame oil, chile paste, sesame seeds, and garlic in a large bowl; mix well. Add steak and marinate in the refrigerator for 1 hour to overnight.
Step2
Preheat the oven to 450 degrees F (230 degrees C). Remove steak from the refrigerator and bring to room temperature.
Step3
Spray a sheet pan with cooking spray. Arrange onion and sugar snap peas on one side of the prepared pan. Drizzle with enough olive oil to coat and season with salt and pepper. Gently shake off excess marinade on steak and place on the other side of the prepared pan.
Step4
Bake in the preheated oven until steak is slightly charred on the edges, 10 to 12 minutes. Garnish with green onions.
Prepare Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Calories:
339 kcal
Carbohydrate:
13 g
Cholesterol:
77 mg
Dietary Fiber:
2 g
Protein:
26 g
Saturated Fat:
6 g
Sodium:
912 mg
Total Sugars:
5 g
Total Fat:
21 g
