Rib-eye roast on the bone is always a crowd-pleaser. This easy five-ingredient recipe is a snap to prepare and carves up tender, juicy, and delicious.
Step1
Preheat the oven to 500 degrees F (260 degrees C).
Step2
Beat butter and garlic together in a bowl.
Step3
Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.
Step4
Roast in the preheated oven for 20 minutes.
Step5
Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium.
Prepare Time:
10 mins
Cook Time:
1 hours 30
Total Time:
1 hours 40
Calories:
472 kcal
Carbohydrate:
1 g
Cholesterol:
186 mg
Protein:
27 g
Saturated Fat:
21 g
Sodium:
257 mg
Total Fat:
40 g
