This French dip sandwich is made in 15 minutes with thinly sliced roast beef soaked in flavorful au jus, served warm with melted provolone cheese.
Step1
Preheat the oven to 350 degrees F (175 degrees C).
Step2
Open hoagie rolls and lay them out on a baking sheet.
Step3
Heat beef consomm and water in a medium saucepan over medium-high heat to make a rich beef broth.
Step4
Place roast beef in broth and warm for 3 minutes.
Step5
Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
Step6
Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
Step7
Serve sandwiches with small bowls of warm broth for dipping.
Prepare Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Calories:
548 kcal
Carbohydrate:
41 g
Cholesterol:
94 mg
Dietary Fiber:
2 g
Protein:
45 g
Saturated Fat:
12 g
Sodium:
2310 mg
Total Sugars:
4 g
Total Fat:
23 g
