This chocolate glaze for Bundt cake is simple to make and uses only three ingredients. Great over ice cream or on your favorite dessert as well.
Step1
Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.
Step2
Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.
Prepare Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
12
Calories:
173 kcal
Carbohydrate:
27 g
Cholesterol:
11 mg
Dietary Fiber:
1 g
Protein:
3 g
Saturated Fat:
4 g
Sodium:
43 mg
Total Sugars:
25 g
Total Fat:
7 g
