Using an air fryer to cook a whole chicken gives you very crispy skin, and even the white meat stays tender and juicy.
Step1
Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
Step2
Whisk olive oil, Italian seasoning, poultry seasoning, paprika, and salt together in a small bowl.
Step3
Pat chicken dry using paper towels. Brush spice mixture over entire chicken, including underneath the wings.
Step4
Place chicken in the basket of the air fryer breast side down; cook, undisturbed, for 45 minutes. Carefully flip the chicken over using tongs; cook until an instant-read thermometer reads 165 degrees F (74 degrees C), about 20 minutes. Remove chicken to a cutting board; let rest for 10 minutes.
Prepare Time:
10 mins
Total Time:
1 hours 25
Servings:
8
Calories:
34 kcal
Carbohydrate:
1 g
Dietary Fiber:
1 g
Saturated Fat:
1 g
Sodium:
487 mg
Total Fat:
4 g
