This classic pumpkin bread from Maine is easy to make, super moist and delicious. Spiced with cinnamon, ginger, nutmeg and cloves, it's perfect for holiday gift giving!
Step1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
Step2
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Step3
In a separate bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
Step4
Stir the dry ingredients into the pumpkin mixture until just blended.
Step5
Pour into the prepared pans.
Step6
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Step7
Enjoy!
Prepare Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hours 5
Servings:
24
Calories:
263 kcal
Carbohydrate:
41 g
Cholesterol:
31 mg
Dietary Fiber:
1 g
Protein:
3 g
Saturated Fat:
2 g
Sodium:
305 mg
Total Sugars:
26 g
Total Fat:
10 g
