Not for the faint of heart, this sizzling hot chili is made with 12 kinds of bell and chili peppers, from Anaheim to jalapeno, habanero and cayenne, plus ground beef, spicy pork sausage, kidney beans, chili beans, and black-eyed peas.
Step1
Place the kidney beans, chili beans, black beans, and black-eyed peas in a large, heavy pot., and simmer over medium heat.
Step2
Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain, and stir into the bean mixture.
Step3
Place the red and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 10 minutes. Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry and Anaheim peppers, red and green Thai chilies, chili powder, cumin, red pepper flakes, and taco seasoning. Season to taste with cayenne pepper, salt, and black pepper. Cover, and simmer over medium heat, stirring occasionally, for 3 hours.
Prepare Time:
1 hours 0
Cook Time:
3 hours 20
Total Time:
4 hours 20
Servings:
30
Calories:
215 kcal
Carbohydrate:
22 g
Cholesterol:
27 mg
Dietary Fiber:
7 g
Protein:
14 g
Saturated Fat:
3 g
Sodium:
686 mg
Total Sugars:
3 g
Total Fat:
9 g
