This egg salad is quick to prep and easy to make with hard-cooked eggs, mayonnaise, mustard, paprika, and green onions. Perfect for sandwiches!
Step1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Step2
Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper. Stir and serve on your favorite bread or crackers.
Prepare Time:
10 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Calories:
344 kcal
Carbohydrate:
2 g
Cholesterol:
383 mg
Protein:
13 g
Saturated Fat:
6 g
Sodium:
351 mg
Total Sugars:
1 g
Total Fat:
32 g
