This soup made with leftover turkey puts your turkey carcass to good use! A tasty soup full of veggies, rice, and the meat that falls off the bone.
Step1
Place turkey carcass in a large, deep pot. Add stuffing, onion, carrots, celery, poultry seasoning, sage, and bay leaves.
Step2
Pour in chicken broth. Add additional water if needed to cover. Bring to a boil over medium-high heat. Reduce heat to medium and simmer, skimming off any foam, for about 1 hour.
Step3
Remove carcass and any bones. Pick any meat off carcass and bones. Return meat to the pot and discard bones and skin.
Step4
Season soup with garlic salt and pepper. Stir in rice and return to a boil over medium-high heat. Reduce heat to medium and simmer for 15 minutes.
Step5
Stir in peas and continue to simmer until rice is tender, about 10 minutes more.
Step6
Adjust seasonings to taste before serving.
Prepare Time:
15 mins
Cook Time:
1 hours 40
Total Time:
1 hours 55
Servings:
10
Calories:
370 kcal
Carbohydrate:
64 g
Cholesterol:
17 mg
Dietary Fiber:
4 g
Protein:
12 g
Saturated Fat:
2 g
Sodium:
1550 mg
Total Sugars:
8 g
Total Fat:
7 g
