Croissant French Toast is an easy but impressive brunch, breakfast, or holiday dish.
Step1
Preheat the oven to 200 degrees F (95 degrees C).
Step2
Whisk eggs, half-and-half, sugar, vanilla, cinnamon, salt, and nutmeg together in a shallow bowl. Dip each croissant half into the egg mixture, one at a time, flipping it and lightly pressing down, until well coated.
Step3
Melt the butter in a large skillet over medium heat; add four croissant halves, cut side down. Fry until browned on both sides, turning once, 2 to 3 minutes per side. Transfer to the oven to keep warm while you cook the remaining croissants.
Step4
Serve warm with your favorite toppings.
Prepare Time:
10 mins
Cook Time:
15 mins
Total Time:
8 hours 25
Servings:
4
Calories:
436 kcal
Carbohydrate:
36 g
Cholesterol:
211 mg
Dietary Fiber:
2 g
Protein:
11 g
Saturated Fat:
15 g
Sodium:
686 mg
Total Fat:
27 g
