Delicious crispy turnip "fries" for when you want something different than potatoes or are looking for a low-carb alternative to French fries.
Step1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
Step2
Peel turnips, and cut into French fry-sized sticks, about 1/3 inch by 4 inches. Place into a large bowl and toss with vegetable oil to coat.
Step3
Combine Parmesan, garlic salt, paprika, and onion powder in a resealable plastic bag; shake until well mixed.
Step4
Place turnips into the bag and shake until evenly coated with the spices.
Step5
Spread out onto the prepared baking sheet.
Step6
Bake in the preheated oven until the outside is crispy and the inside is tender, about 20 minutes. Serve immediately.
Prepare Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
8
Calories:
83 kcal
Carbohydrate:
12 g
Cholesterol:
4 mg
Dietary Fiber:
3 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
405 mg
Total Sugars:
7 g
Total Fat:
3 g
