This flan recipe uses condensed and evaporated milk with cream cheese for a rich and delicious baked egg custard with a wonderfully thick texture.
Step1
Preheat the oven to 350 degrees F (175 degrees C).
Step2
Cook sugar in a small, heavy saucepan over medium-low heat, stirring occasionally, until golden. Pour caramel into a 10-inch round baking dish, tilting to coat the bottom and sides. Set aside.
Step3
Beat cream cheese in a large bowl until smooth. Beat in eggs, one at a time, until well incorporated. Mix in milks and vanilla until smooth. Pour into the caramel-coated baking dish.
Step4
Line a roasting pan with a damp kitchen towel. Place the baking dish inside the roasting pan on the towel, then place the roasting pan on the oven rack. Fill the roasting pan with boiling water to reach halfway up the sides of the baking dish.
Step5
Bake in the preheated oven until the center is just set, 50 to 60 minutes. Cool on a wire rack for 1 hour, then place in the refrigerator until completely cooled, 8 hours to overnight.
Step6
To unmold, run a knife around the edges of the baking dish and invert onto a rimmed serving platter.
Prepare Time:
15 mins
Cook Time:
1 hours 0
Total Time:
1 hours 15
Servings:
10
Calories:
350 kcal
Carbohydrate:
41 g
Cholesterol:
142 mg
Protein:
11 g
Saturated Fat:
10 g
Sodium:
191 mg
Total Sugars:
40 g
Total Fat:
17 g
