This cranberry orange juice sauce combines tart cranberries on the stovetop with sugar and citrus for an easy, classic condiment for holiday feasts.
Step1
Combine sugar and orange juice in a medium saucepan over medium heat; stir until sugar is dissolved. Mix in cranberries; cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Transfer to a bowl; sauce will thicken as it cools.
Prepare Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
12
Calories:
87 kcal
Carbohydrate:
22 g
Dietary Fiber:
1 g
Sodium:
1 mg
Total Sugars:
20 g
