Make your own corn dogs using beef frankfurters skewered on sticks, dipped in corn batter, and fried until golden brown for a carnival treat at home.
Step1
Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.
Step2
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Meanwhile, pat frankfurters dry and insert a skewer into each one. Roll frankfurters in batter until well coated.
Step3
Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes. Drain on paper towels.
Prepare Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
16
Calories:
318 kcal
Carbohydrate:
19 g
Cholesterol:
43 mg
Dietary Fiber:
1 g
Protein:
9 g
Saturated Fat:
8 g
Sodium:
776 mg
Total Sugars:
6 g
Total Fat:
23 g
