This is one of my favorite pies my mother used to make at least 50 years ago.
Step1
Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack.
Step2
Wash and stem the grapes. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl.
Step3
Cook the pulp in a saucepan over medium-low heat, stirring frequently, until the seeds are beginning to come out.
Step4
Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.
Step5
Fit pastry into a 9-inch pie pan. Pour filling into crust. Use remaining pastry to make a lattice top.
Step6
Bake in the preheated oven on the sheet pan for about 50 minutes, or until the crust is golden brown and filling is bubbly.
Prepare Time:
1 hours 0
Cook Time:
50 mins
Total Time:
1 hours 50
Servings:
8
Calories:
256 kcal
Carbohydrate:
46 g
Dietary Fiber:
1 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
118 mg
Total Sugars:
32 g
Total Fat:
8 g
