This Cinnabon recipe makes rolls just like the ones from the chain bakery. A bread machine makes mixing the dough a snap, and the rest is super-easy.
Step1
Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Step2
When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
Step3
Roll dough on a lightly floured surface to a 16x21-inch rectangle.
Step4
Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.
Step5
Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
Step6
Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
Step7
Bake rolls in the preheated oven until golden brown, about 15 minutes.
Step8
While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, confectioners' sugar, vanilla, and salt until creamy.
Step9
Spread icing on warm rolls before serving.
Prepare Time:
20 mins
Cook Time:
15 mins
Total Time:
3 hours 0
Servings:
12
Calories:
502 kcal
Carbohydrate:
77 g
Cholesterol:
64 mg
Dietary Fiber:
2 g
Protein:
8 g
Saturated Fat:
9 g
Sodium:
388 mg
Total Sugars:
43 g
Total Fat:
19 g
