Soft, fluffy dinner rolls are simple to make from scratch and perfect to serve alongside any meal. Brush warm rolls with melted butter before serving.
Step1
Combine 3/4 cup flour, sugar, undissolved yeast, and salt in a large bowl.
Step2
Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).
Step3
Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add 1/4 cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
Step4
Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes.
Step5
Divide dough into 12 equal pieces.
Step6
Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes.
Step7
Preheat the oven to 375 degrees F (190 degrees C).
Step8
Bake rolls in the preheated oven until golden brown on top, about 20 minutes.
Step9
Serve warm and enjoy!
Prepare Time:
20 mins
Cook Time:
25 mins
Total Time:
1 hours 25
Servings:
12
Calories:
108 kcal
Carbohydrate:
19 g
Cholesterol:
6 mg
Dietary Fiber:
1 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
115 mg
Total Sugars:
3 g
Total Fat:
2 g
