Make this chicken pad Thai recipe at home with all the classic ingredients: fish sauce, tamarind paste, and shrimp paste. Easy to make with tasty flavors.
Step1
Soak rice noodles in a bowl of water for 15 minutes.
Step2
Meanwhile, combine brown sugar, soy sauce, fish sauce, and tamarind paste in a bowl. Whisk well and set aside.
Step3
Heat oil in a wok over medium-high heat. Add chicken. Stir-fry for 1 minute. Add tofu. Cook until chicken is no longer pink in the center, about 4 minutes.
Step4
Add garlic and shrimp paste to the wok and stir well. Cook for 2 minutes, then add fish sauce mixture and drained noodles. Cook until the noodles are tender, 3 to 5 minutes.
Step5
Push noodles to one side of the wok. Crack the eggs into the other side. Scramble until firm, about 3 minutes. Stir into the noodles. Serve with peanuts, bean sprouts, and lime wedges.
Prepare Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Calories:
797 kcal
Carbohydrate:
98 g
Cholesterol:
190 mg
Dietary Fiber:
6 g
Protein:
40 g
Saturated Fat:
5 g
Sodium:
3006 mg
Total Sugars:
18 g
Total Fat:
29 g
