Bran muffins made with wheat bran are a delicious source of fiber the whole family will enjoy! Buttermilk and raisins make them super moist.
Step1
Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Step2
Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes.
Step3
Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture.
Step4
Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full.
Step5
Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely.
Prepare Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Calories:
168 kcal
Carbohydrate:
26 g
Cholesterol:
16 mg
Dietary Fiber:
4 g
Protein:
4 g
Saturated Fat:
1 g
Sodium:
262 mg
Total Sugars:
9 g
Total Fat:
7 g
