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Citrus and Pomegranate Salad

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Sweet oranges, tangerines, ruby grapefruits, and pomegranate arils make a lovely salad for any time of day, or any occasion.

Salad

Side Dish

Fruits

Vegetables

Citrus and Pomegranate Salad

Ingredients

  • 2 pink or ruby-red grapefruits
  • 2 navel oranges
  • 4 tangerines
  • 0.5 cup pomegranate arils
  • 0.5 cup sour cream
  • 0.25 cup frozen lemonade concentrate, undiluted
  • fresh mint sprigs for garnish (optional)

Steps

Step1

Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.

Step2

Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.

Step3

Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.

# pomegranate

# salad

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Cook Time

Prepare Time:

15 mins

Total Time:

15 mins

Servings:

4

Nutritions

Calories:

225 kcal

Carbohydrate:

43 g

Cholesterol:

13 mg

Dietary Fiber:

4 g

Protein:

3 g

Saturated Fat:

4 g

Sodium:

18 mg

Total Fat:

6 g

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