These colorful cornflake wreaths are super easy to make and fun to eat! Perfect for parties and for kids to get creative during the holidays.
Step1
Gather all ingredients.
Step2
Line a baking tray with waxed paper.
Step3
Place marshmallows and butter in a microwave-safe bowl; microwave on high for 2 minutes. Stir, then microwave on high for 2 minutes more; stir.
Step4
Mix in coloring, almond extract, and vanilla until the desired color is reached; gently stir in cornflakes to coat.
Step5
Drop by tablespoonfuls onto the prepared tray and use lightly greased fingers to form wreath shapes; decorate with 3 red hots each.
Step6
Allow cookies to cool and set, about 15 minutes; store in an airtight container.
Prepare Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
18
Calories:
118 kcal
Carbohydrate:
18 g
Cholesterol:
14 mg
Protein:
1 g
Saturated Fat:
3 g
Sodium:
92 mg
Total Sugars:
9 g
Total Fat:
5 g
