These cheesy skillet chickpeas are a great side dish with any meat or fish or taste great on their own with some crusty bread,
Step1
Heat oil in large skilled over medium-high heat. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and Italian seasoning. Cook for 1 minute more.
Step2
Drain 1 of the cans of chickpeas, leave liquid in the 2nd. Add all chickpeas, liquid from 1 can, and marinara sauce to skillet; season with salt and pepper. Reduce heat to medium-low and simmer for 8 minutes.
Step3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat.
Step4
Transfer chickpea mixture to an oven proof skillet. Sprinkle mozzarella cheese and olives over the top.
Step5
Place skillet in the oven and broil until cheese has melted and begins to brown, about 5 minutes. Garnish with chopped oregano and serve immediately.
Prepare Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Calories:
342 kcal
Carbohydrate:
40 g
Cholesterol:
26 mg
Dietary Fiber:
8 g
Protein:
16 g
Saturated Fat:
5 g
Sodium:
1064 mg
Total Fat:
14 g
