Buttery and tender, these Old Bay-seasoned Cheddar biscuits are easy to make. And even better, they taste like what you'd get at your favorite restaurant!
Step1
Preheat the oven to 425 degrees F (220 degrees C).
Step2
Make the biscuits: In a medium bowl, stir together Bisquick, milk, melted butter, and Cheddar until a soft dough forms. Drop dough by spoonfuls to create eight biscuits on an ungreased cookie sheet.
Step3
Bake in the preheated oven until golden brown, 16 to 18 minutes.
Step4
Meanwhile, make the topping: In a small bowl, stir together melted butter, salt, Old Bay, garlic powder, and parsley flakes.
Step5
Remove biscuits from the oven and immediately brush with topping. Serve warm.
Prepare Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Calories:
282 kcal
Carbohydrate:
20 g
Cholesterol:
45 mg
Dietary Fiber:
1 g
Protein:
5 g
Saturated Fat:
12 g
Sodium:
616 mg
Total Sugars:
2 g
Total Fat:
21 g
