This New York cheesecake recipe is super easy to make. Why go out to get this favorite dessert when you can make your own at home? Delicious!
Step1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Step2
Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.
Step3
Press onto the bottom of the prepared pan to make a packed crust.
Step4
Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.
Step5
Add sour cream, flour, and vanilla; mix until smooth.
Step6
Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.
Step7
Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.
Prepare Time:
30 mins
Cook Time:
1 hours 0
Total Time:
1 hours 30
Servings:
12
Calories:
533 kcal
Carbohydrate:
44 g
Cholesterol:
159 mg
Dietary Fiber:
1 g
Protein:
10 g
Saturated Fat:
21 g
Sodium:
380 mg
Total Sugars:
32 g
Total Fat:
36 g
