This caprese salad with sliced tomatoes, mozzarella, and fresh basil is finished with an easy homemade balsamic reduction for a standout summer salad
Step1
Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1/3 cup, about 10 minutes. Set aside to cool.
Step2
Arrange alternating slices of tomato and mozzarella decoratively on a serving platter. Sprinkle with salt and black pepper, tuck basil leaves around slices, and drizzle with olive oil and the balsamic reduction.
Prepare Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Calories:
580 kcal
Carbohydrate:
35 g
Cholesterol:
89 mg
Dietary Fiber:
2 g
Protein:
22 g
Saturated Fat:
18 g
Sodium:
331 mg
Total Sugars:
32 g
Total Fat:
39 g
