CAMPBELL'S All-In-One Creamy Chicken Stroganoff

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This classic dish gets a chicken makeover and since the sauce, meat, veggies and noodles all cook together in one pot, dinner has never been easier!

CAMPBELL'S All-In-One Creamy Chicken Stroganoff

Ingredients

1 pound lean ground chicken
2 teaspoons butter
1 medium onion, chopped
1 cup sliced cremini mushrooms
3 cloves garlic, minced
1 (10 ounce) can CAMPBELL'S® Condensed Cream of Chicken Soup
1.5 cups water
1 cup milk
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 cups uncooked curly egg noodles
0.5 cup frozen peas

Steps

Step1

Season the chicken as desired. Melt the butter in a large deep non-stick skillet over medium-high heat. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink.

Step2

Add the onion, mushrooms, and garlic. Saute 3 minutes or until slightly softened.

Step3

Stir in the soup, water, milk, lemon juice, and Worcestershire sauce; heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, 8 minutes.

Step4

Add peas. Cook, stirring often, 3 to 5 minutes or until noodles have reached desired tenderness.

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Cook Time

Prepare Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

CAMPBELL'S All-In-One Creamy Chicken Stroganoff

Ingredients

Steps

Cook Time

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