Caldo de pollo is a simple but richly-flavored chicken soup that's packed with vegetables and seasoned with garlic and lots of fresh cilantro.
Step1
Place chicken legs into a large stockpot; pour water over chicken. Add minced garlic, salt, and garlic powder.
Step2
Cover and bring to a boil over high heat. Reduce to a simmer and cook until chicken meat falls off the bones, 1 to 2 hours.
Step3
Stir in chicken bouillon cube until dissolved; add carrots, potatoes, zucchini, chayote, and white onion. Reduce heat to medium-low and simmer until carrots and potatoes are tender, 45 minutes to 1 hour.
Step4
Stir chopped cilantro into soup. Simmer for 5 minutes and serve.
Prepare Time:
20 mins
Cook Time:
1 hours 50
Total Time:
2 hours 10
Servings:
8
Calories:
606 kcal
Carbohydrate:
42 g
Cholesterol:
160 mg
Dietary Fiber:
7 g
Protein:
52 g
Saturated Fat:
7 g
Sodium:
2080 mg
Total Sugars:
6 g
Total Fat:
25 g
