Seasoned potato wedges are baked in the oven instead of deep fried. A fun alternative to french fries.
Step1
Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Step2
Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
Step3
Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
Prepare Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
Calories:
258 kcal
Carbohydrate:
38 g
Dietary Fiber:
5 g
Protein:
5 g
Saturated Fat:
2 g
Sodium:
159 mg
Total Sugars:
2 g
Total Fat:
10 g
