Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.
Step1
Preheat the oven to 400 degrees F (200 degrees C).
Step2
Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Step3
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
Step4
Bake in the preheated oven until tender, about 10 minutes.
Step5
Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.
Prepare Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
16
Calories:
239 kcal
Carbohydrate:
41 g
Cholesterol:
7 mg
Dietary Fiber:
4 g
Protein:
7 g
Saturated Fat:
1 g
Sodium:
173 mg
Total Sugars:
3 g
Total Fat:
6 g
