This sweet pork rub with brown sugar and various pantry spices creates a flavorful bark on any meat you smoke, whether pork butt, ribs, or chicken.
Step1
Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne pepper, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.
Prepare Time:
5 mins
Total Time:
5 mins
Servings:
10
Calories:
36 kcal
Carbohydrate:
8 g
Dietary Fiber:
1 g
Protein:
1 g
Sodium:
473 mg
Total Sugars:
6 g
Total Fat:
1 g
