This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
Step1
Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top.
Step2
Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve.
Prepare Time:
15 mins
Total Time:
15 mins
Servings:
2
Calories:
177 kcal
Carbohydrate:
34 g
Dietary Fiber:
6 g
Protein:
4 g
Sodium:
12 mg
Total Sugars:
12 g
Total Fat:
4 g
