This tuna casserole uses pantry ingredients for convenience and potato chips for a delicious crunch. Ready in just 30 minutes for a comforting meal!
Step1
Gather all ingredients.
Step2
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
Step3
Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
Step4
Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined.
Step5
Transfer the mixture into a 9x13-inch baking dish.
Step6
Top the mixture with crushed potato chip and remaining 1 cup of cheese.
Step7
Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.
Step8
Serve hot and enjoy!
Prepare Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Calories:
595 kcal
Carbohydrate:
58 g
Cholesterol:
99 mg
Dietary Fiber:
4 g
Protein:
32 g
Saturated Fat:
12 g
Sodium:
1061 mg
Total Sugars:
5 g
Total Fat:
26 g
