This versatile chicken salad recipe is easy to make and perfect for using leftover chicken. Toasted almonds and crisp celery add flavor and crunch.
Step1
Gather all ingredients.
Step2
Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
Step3
Mix together mayonnaise, lemon juice, and pepper in a medium bowl.
Step4
Toss with chicken, toasted almonds, and celery.
Step5
Enjoy!
Prepare Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Calories:
779 kcal
Carbohydrate:
8 g
Cholesterol:
126 mg
Dietary Fiber:
3 g
Protein:
44 g
Saturated Fat:
9 g
Sodium:
403 mg
Total Sugars:
2 g
Total Fat:
63 g
