Banana Beer Bread

(0 Reviews)

Dark beer makes this banana bread extra moist. Wonderfully laced with cinnamon, cardamom, allspice, cloves and fresh ginger, the spices add even more complexity.

Ingredients

2 cups packed brown sugar
1 cup mashed bananas
2 eggs
1 teaspoon vanilla extract
2 tablespoons vegetable oil
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1.5 teaspoons ground cinnamon
0.5 teaspoon ground allspice
1 tablespoon ground cardamom
0.5 teaspoon ground cloves
2 cups dark beer
1.5 cups chopped walnuts
2 tablespoons all-purpose flour
2 cups dates, pitted and chopped
2 tablespoons minced fresh ginger root

Steps

Step1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

Step2

In a large bowl, mix the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.

Step3

In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the banana mixture.

Step4

Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two loaf pans.

Step5

Bake in preheated oven until inserted toothpick inserted into the center of each loaf comes out clean, about 1 hour.

Did you try this recipe? Please share experience to improve the recipe.

Write a Review

Cook Time

Prepare Time:

25 mins

Cook Time:

1 hours 0

Total Time:

1 hours 25

Servings:

Nutritions

Calories:

246 kcal

Carbohydrate:

44 g

Cholesterol:

16 mg

Dietary Fiber:

2 g

Protein:

4 g

Saturated Fat:

1 g

Sodium:

214 mg

Total Sugars:

27 g

Total Fat:

7 g

Banana Beer Bread

Ingredients

Steps

Cook Time

Nutritions

Filter recipes you want