Tender baked acorn squash seasoned with salt, pepper, brown sugar, cinnamon, and butter makes a deliciously simple fall side dish.
Step1
Preheat the oven to 350 degrees F (175 degrees C).
Step2
Place squash in a shallow baking pan, cut-side down.
Step3
Bake in preheated oven until tender, about 30 minutes.
Step4
Turn cut-side up; season with salt and pepper, dot with butter, and sprinkle with brown sugar and cinnamon.
Step5
Bake for 20 minutes more.
Prepare Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hours 0
Servings:
4
Calories:
320 kcal
Carbohydrate:
57 g
Cholesterol:
31 mg
Dietary Fiber:
11 g
Protein:
3 g
Saturated Fat:
7 g
Sodium:
97 mg
Total Sugars:
20 g
Total Fat:
12 g
