These bacon deviled eggs are a tasty option for any party. Filled with a creamy blend of yolks, mayo, bacon, Cheddar, and mustard, they won't last long!
Step1
Place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover the pan and let eggs stand in hot water for 10 to 12 minutes.
Step2
Remove eggs from the hot water and rinse under cold running water to cool.
Step3
While the eggs are standing in hot water, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble.
Step4
Peel cooled eggs and cut in half lengthwise. Transfer yolks to a bowl.
Step5
Add mayonnaise, bacon, Cheddar, and mustard to yolks, then mash to combine. Spoon egg yolk mixture into egg white halves. Serve immediately or cover and refrigerate until ready to serve.
Prepare Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
12
Calories:
187 kcal
Carbohydrate:
1 g
Cholesterol:
197 mg
Protein:
8 g
Saturated Fat:
4 g
Sodium:
223 mg
Total Sugars:
1 g
Total Fat:
17 g
