Avocado Tomato Salad with Cucumbers

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Whether you make this avocado tomato salad with rice wine vinegar for Greek flavor, or with balsamic for Italian, you'll love how great you feel after eating it.

Ingredients

5 medium avocados - halved, peeled, and pitted
2 large cucumbers, ends trimmed
4 medium Roma tomatoes
0.25 cup rice wine vinegar
0.25 cup Italian salad dressing
0.25 teaspoon dried oregano leaves
0.75 teaspoon freshly ground black pepper, or to taste
0.5 teaspoon sea salt, or to taste

Steps

Step1

Cut avocados into wedges. Peel cucumbers, if desired, and cut into slices. Core tomatoes and cut into wedges. Transfer all to a bowl.

Step2

Add vinegar, Italian dressing, oregano, pepper, and salt; mix until well combined. Taste and adjust seasonings.

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Cook Time

Prepare Time:

20 mins

Total Time:

20 mins

Servings:

Nutritions

Calories:

319 kcal

Carbohydrate:

21 g

Dietary Fiber:

12 g

Protein:

4 g

Saturated Fat:

4 g

Sodium:

324 mg

Total Sugars:

5 g

Total Fat:

28 g

Avocado Tomato Salad with Cucumbers

Ingredients

Steps

Cook Time

Nutritions

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