Authentic Russian salad recipe, aka olivye, made with boiled potatoes, carrot, and eggs mixed with pickles, ham, and peas in a mayonnaise dressing.
Step1
Bring a large pot of water to a boil. Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes. Drain and slightly cool mixture.
Step2
Chop potatoes and carrot. Peel and chop eggs.
Step3
Mix potatoes, carrot, eggs, pickles, peas, ham, and dill together in a large bowl; stir in mayonnaise until salad is evenly coated.
Prepare Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
10
Calories:
261 kcal
Carbohydrate:
31 g
Cholesterol:
82 mg
Dietary Fiber:
5 g
Protein:
8 g
Saturated Fat:
3 g
Sodium:
1307 mg
Total Sugars:
4 g
Total Fat:
12 g
