Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar.
Step1
Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
Step2
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
Step3
Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Prepare Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Calories:
147 kcal
Carbohydrate:
25 g
Cholesterol:
11 mg
Dietary Fiber:
1 g
Protein:
3 g
Saturated Fat:
3 g
Sodium:
264 mg
Total Sugars:
8 g
Total Fat:
4 g
